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No-Knead Olive Bread

When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.

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Grilled Summer Shrimp

These shrimp are perfect for accompanying any salad or as an appetizer when we have guests over! The first thing we should do is let them marinate in the sauce of our choice and then place them on the grill. They turn out juicy with a smoky flavor that I love!

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Mini Asparagus Tarts

These Mini Asparagus Tarts are so delicious! You will absolutely love this flaky, buttery crust! 
We usually think that making puff pastry is a lot of work, but it is actually not that hard to make. Even though it does take a few more steps than a regular crust, it is not difficult, and the result is totally worth it! 

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Artichoke with Mustard Vinaigrette

A few weeks ago I visited with CAGrown the amazing Ocean Mist Farm in Castroville, CA. We had a fabulous tour of the farm and learned a lot about the production cycle of the artichokes.
I was also lucky enough to bring a few back and I’m happy to show you one of the simplest ways to cook and enjoy this wonderful produce.

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Roasted Red Radishes

Sometimes, we don’t buy certain vegetables because they seem uninteresting, or we don’t know how to use them, and sometimes radishes fall in that category. They are in season the whole year round,

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