Sometimes, we don’t buy certain vegetables because they seem uninteresting, or we don’t know how to use them, and sometimes radishes fall in that category.
They are in season the whole year round, and roasting them is both quick and easy. They are great with a green salad, lentils or just on their own with lemon and parsley. Did you know that you can sauté, grill or make pesto sauce with the leaves? If you don’t usually eat radishes, try out this recipe and you will be pleasantly surprised!
You can also roast them with any herb of your choosing, like rosemary. Root vegetables are so much better when roasted or grilled; you will not regret giving these a chance!
If you try out these Roasted Red Radishes, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Roasted Red Radishes
Ingredients
- Red radishes, ends trimmed and cut in half
- Olive oil
- Salt and pepper
- Parsley and lemon (optional)
Instructions
- Preheat oven at 220°C/430°F. Place radishes cut-side-down on a baking dish, drizzle with olive oil and season with salt and pepper.
- Roast for 12-15 minutes until edges are beginning to brown and radishes are fork-tender but still firm. If you prefer them more tender, leave them a few more minutes in the oven. Optional: serve them with lemon and parsley.
