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This is fantastic to serve for lunch or brunch! The dough is very easy to make. This time, I topped it with hummus, arugula, cherry tomatoes, black olives, feta cheese, a drizzle of olive oil and a sprinkle of za’atar seasoning.

You can also top it with pesto, cheese, grilled vegetables, or simply some olive oil and a nice spice mix.

If you try out this Flatbread, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!



  • 200 gr all-purpose flour
  • 1 tsp active dry yeast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 120 gr warm water


  • Hummus
  • Arugula, Cherry tomatoes, black olives
  • Feta cheese
  • Olive oil, Za’atar, flaky salt, pepper


  • In a bowl, mix flour, yeast, olive oil and salt. Add warm water and mix. Turn out the dough onto an oiled work surface and knead until smooth. Place the dough in a bowl, cover with plastic wrap and let it rise for about 50 minutes.
  • Preheat oven at 250°C/480°F and place a baking sheet inside. Oil your hands, divide the dough into 3 or 4 equal pieces and stretch each one into a round or oval shape. Take the hot baking sheet out of the oven, place the flatbread on top and bake for about 10 minutes, or until golden.
  • Top with hummus, the salad, drizzle with olive oil, sprinkle with za’atar (or the spice of your choosing) and pepper. Cut and serve.
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Hi, my name is Elina!

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