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Mini Asparagus Tarts

These Mini Asparagus Tarts are so delicious! You will absolutely love this flaky, buttery crust! 
We usually think that making puff pastry is a lot of work, but it is actually not that hard to make. Even though it does take a few more steps than a regular crust, it is not difficult, and the result is totally worth it! 

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Artichoke with Mustard Vinaigrette

A few weeks ago I visited with CAGrown the amazing Ocean Mist Farm in Castroville, CA. We had a fabulous tour of the farm and learned a lot about the production cycle of the artichokes.
I was also lucky enough to bring a few back and I’m happy to show you one of the simplest ways to cook and enjoy this wonderful produce.

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Eggplant Parmigiana

This typical Italian dish is so flavorful! It does take some preparation time and a few extra steps, but it istotally worth it! It consists of layers of eggplant with tomato sauce, basil,

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Baked Zucchini Sticks

Kids have gone back to school, so here we are, looking for ideas of tasty, healthy options to pack their lunch boxes with, like these baked zucchini sticks, which actually everyone likes! At

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This is fantastic to serve for lunch or brunch! The dough is very easy to make. This time, I topped it with hummus, arugula, cherry tomatoes, black olives, feta cheese, a drizzle of

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Roasted Red Radishes

Sometimes, we don’t buy certain vegetables because they seem uninteresting, or we don’t know how to use them, and sometimes radishes fall in that category. They are in season the whole year round,

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Asparagus Soup

This amazing creamy soup that contains no cream, is very easy to make. The trick here is adding oats to get a creamy texture. The broth is made using the ends of the

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