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No-Knead Olive Bread

When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.

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Fig and Almond Cake

Get ready to whip up a scrumptious Fig and Almond Cake that’s easy and oh-so-delicious! This recipe combines the natural sweetness of figs with the nutty goodness of almonds for a cake that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, you’ll love this one.

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Vegetable Focaccia

Get ready to elevate your taste buds with this stunning Vegetable Focaccia that bursts with colors and flavors!

Imagine sinking your teeth into a pillowy-soft focaccia base, adorned with a vibrant medley of fresh vegetables. Juicy cherry tomatoes, sweet bell peppers, and caramelized onions dance together on a canvas of fluffy dough!

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Baked Banana Donuts

Baked Banana Donuts are a healthier alternative to traditional fried donuts. When life gives you overripe bananas, make this Banana Donuts! Moist and fluffy, they are so DELICIOUS!! After baking the donuts, they

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