Baked Banana Donuts are a healthier alternative to traditional fried donuts. When life gives you overripe bananas, make this Banana Donuts! Moist and fluffy, they are so DELICIOUS!!
After baking the donuts, they are coated in a mixture of cinnamon and sugar. The combination of sweet bananas, warm cinnamon, and crunchy sugar makes for a perfect treat any time of the day!
If you try out these Baked Banana Donuts, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Baked Banana Donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 tsp baking powder
- 2 eggs, slightly beaten
- 3/4 cups vegetable oil
- 1 tsp vanilla extract
- 3 overripe bananas, mashed
For Coating:
- 1/2 cup sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven at 180ºC / 350ºF. Grease a donut pan with butter or cooking spray.
- In a large bowl, mix flour, sugar and baking powder.Add eggs, oil and vanilla. Mix well to combine. Add mashed bananas and mix to combine.
- Pour into the donut pan and bake for about 12-15 minutes, or until a knife inserted in the center comes out clean.
- For Coating: In a small bowl, mix together the sugar and cinnamon until well combined. While the donuts are still warm, dip each one into the sugar-cinnamon mixture, making sure to coat it evenly on all sides, and enjoy!
