Holidays can be a hectic time, and this One-Pot Chicken and Texmati White Rice recipe is all about simplicity! Whether it’s a family dinner or a festive get-together with friends, this dish offers a crowd-pleasing option.
This Christmas, my go-to secret ingredient for a standout cake is Californian Prunes. Grown under the Californian sun, these prunes bring a unique sweetness and rich texture to the table, making each slice a festive delight!
These patties are a delicious and nutritious addition to your menu! Packed with the goodness of RiceSelect Tri-Color Quinoa, sweet potatoes, and zucchini, they deliver a satisfying blend of crunchiness and delicious taste.
Welcome to a slice of pastry heaven! This little beauty is all about the fantastic combo of juicy pears and rich almond cream, wrapped in a golden, flaky crust.
When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.
Get ready to whip up a scrumptious Fig and Almond Cake that’s easy and oh-so-delicious! This recipe combines the natural sweetness of figs with the nutty goodness of almonds for a cake that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, you’ll love this one.
As the calendar flips to September, we’re about to dive into the perfect dish that’s not only back-to-school friendly but also a warm and cozy hug on those cool autumn nights. Picture this: juicy, mouthwatering meatballs cozied up with Rice Select Orzo, all woven together.
This yellow cake with dulce de leche, whipped cream, meringue cookies and berries is simply divine!!
As a dessert, a birthday cake, or simply for hosting friends and family at home, there’s nothing quite like this Summer Cake. Prepare it and you’ll see that it’s a hit, and everyone will want an extra slice!
These shrimp are perfect for accompanying any salad or as an appetizer when we have guests over! The first thing we should do is let them marinate in the sauce of our choice and then place them on the grill. They turn out juicy with a smoky flavor that I love!
Galettes have a lovely rustic look. This version is the perfect combination of tomatoes, cheese and a super tasty crust!