Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Mini Frittatas

This vegetarian dish is tasty, practical and healthy. You can add any kind of vegetables, fresh herbs and cheese to the beaten eggs. Kids will love these muffin-like treats! Roasted veggies work great, and you can always use a large pan instead of muffin cups. 

This is one of my favorite dinner go-to meals, since you can use whatever veggies you have in your fridge. Just make sure to use enough eggs.

You can also make a large batch, freeze them and pop them straight in the oven as needed.

If you try out these Mini Frittatas, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!

Mini Frittatas


  • 8 eggs
  • 1/3 cup of milk
  • 1/4 tsp Dijon mustard (or any other)
  • Salt and pepper
  • Fresh herbs
  • Mixed vegetables
  • Cheddar cheese (or any other)


  • Preheat oven at 180°C/350°F and grease muffin cups or a baking dish. 
  • Beat eggs with milk, salt, pepper, mustard and herbs. 
  • Pour some of the egg mixture into each cup, then add the vegetables, some cheese and cover with some more of the egg mixture to fill each cup.
  • Bake for 20-25 minutes, or until firm and golden.
Share on facebook
Share on twitter
Share on pinterest
Share on email


Hi, my name is Elina!

In this web site, I want to share with all of you all the things I love and enjoy cooking for my family and friends.

I would love to inspire you to try cooking new, simple and delicious things!

Don’t miss any recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Qué puntaje le das a la receta?

Don’t miss any recipe!

Share on facebook
Share on twitter
Share on pinterest
Share on email