Indulge in the heavenly combination of rich, fudgy brownie and luscious caramel sauce with my irresistible Caramel Brownie!
Each bite is a perfect harmony of moist, chocolatey goodness and velvety caramel sweetness. Experience a divine treat that will leave you craving for more. Satisfy your sweet tooth with our delectable Caramel Brownie today!!
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If you try out these Caramel Brownies, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
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Caramel Brownies
Ingredients
- 180 g bittersweet dark chocolate
- 150 g unsalted butter
- 120 g chopped walnuts
- 3 eggs
- 300 g white sugar
- 125 g all-purpose flour
Topping:
- Store bought caramel sauce (I used Wilton Toffee Caramel Sauce)
- Flaky Salt
Instructions
- Preheat oven at 350°F/180°C. Grease and flour a 22x22cm/9×9-inch baking tray, or line it with parchment paper.
- Melt chocolate and butter together in a Bain-Marie. Beat eggs and sugar until creamy. Add flour and beat for 1-2 more minutes. Add walnuts and then the melted chocolate. Mix to combine.
- Pour into the prepared pan and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out almost clean.
- Let cool on a wire rack. Drizzle with the caramel sauce and sprinkle with flaky salt if desired.