Summer is not here yet, so it is still soup season. Tomato soup is a household favorite, so I make it quite often. It is super tasty and it comes together in no time.
And for those of you who are in wintertime, there is nothing better than a steaming bowl of soup to get warmed up! Besides, it is really nutritious!
If you try out this Tomato Soup, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Tomato Soup
Ingredients
- Olive oil
- 3 carrots , peeled and sliced
- 1 medium-size onion , chopped
- 1 garlic clove
- 100 gr sun-dried tomatoes , chopped
- 200 gr cherry tomatoes, cut in half (or plum tomatoes, chopped) , chopped
- 1 vegetable bouillon cube
- 550 ml milk
- Salt and pepper
Instructions
- Heat the olive oil into a pan over medium heat, then put in the onions, carrots and garlic and cook for about 7 minutes or until tender. Season with salt and pepper.
- Add in the tomatoes and cook for another 10 minutes until tender. Add milk, bouillon cube and simmer on low heat for 10 minutes.
- Blend until smooth. If necessary, add a little more milk until desired consistency. Serve with grated Parmesan cheese, croutons, basil, seeds, or just plain!
