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Tomato Soup

Summer is not here yet, so it is still soup season. Tomato soup is a household favorite, so I make it quite often. It is super tasty and it comes together in no time. 

And for those of you who are in wintertime, there is nothing better than a steaming bowl of soup to get warmed up! Besides, it is really nutritious! 

If you try out this Tomato Soup, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!

Tomato Soup


  • Olive oil
  • 3 carrots , peeled and sliced
  • 1 medium-size onion , chopped
  • 1 garlic clove
  • 100 gr sun-dried tomatoes , chopped
  • 200 gr cherry tomatoes, cut in half (or plum tomatoes, chopped) , chopped
  • 1 vegetable bouillon cube
  • 550 ml milk
  • Salt and pepper


  • Heat the olive oil into a pan over medium heat, then put in the onions, carrots and garlic and cook for about 7 minutes or until tender. Season with salt and pepper. 
  • Add in the tomatoes and cook for another 10 minutes until tender. Add milk, bouillon cube and simmer on low heat for 10 minutes.
  • Blend until smooth. If necessary, add a little more milk until desired consistency. Serve with grated Parmesan cheese, croutons, basil, seeds, or just plain!
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Hi, my name is Elina!

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