A fresh, light and easy to make dish. The key is choosing large, sweet tomatoes, slice them very thinly, and serve them with a vinaigrette.
Perfect for hot summer days!
If you try out this Tomato Carpaccio, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Tomato Carpaccio
Ingredients
- 4 ripe tomatoes
- 4 green onions, thinly sliced
- 1 tbsp chopped cilantro
- Olive oil, vinegar, salt and pepper
Instructions
- Make the vinaigrette combining olive oil, vinegar, salt and pepper. Add the green onions and mix.
- Thinly slice the tomatoes and place them on a serving platter, overlapping the slices.
- Drizzle with the vinaigrette, sprinkle with cilantro and serve!
