Some vegetables taste ever better when roasted! And that is precisely the case of Brussels Sprouts, with caramelized crispy leaves and creamy hearts. They make great side dishes and salads.
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Roasted Brussels Sprouts
Ingredients
- Brussel Sprouts
- Olive oil
- Salt and pepper
Instructions
- Preheat oven at 220°C/430°F. A very hot oven is the key to successfully roasting the sprouts.
- Cut off the base of the sprouts if it is too dry, then cut them in half lengthwise. Place them in a bowl with olive oil, salt and pepper and toss to combine.
- Line a baking dish with parchment paper (or aluminum foil) and place the sprouts cut side down. Bake for 20 minutes, or until the leaves and bottoms are golden.
