This is a fantastic option for a summer lunch. Simple, healthy and super tasty!
If you try out this Green Salad with Roasted Carrots and Yogurt Dressing, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Green Salad with Roasted Carrots and Yogurt Dressing
Ingredients
- 6 carrots, peeled and cut lengthwise
- Salad greens
- 3 tbsp olive oil
- 2 tbsp honey
- Salt and pepper
- 1/2 cup plain unsweetened or Greek yogurt
- 1 tbsp roasted pine nuts or almonds
- Balsamic vinegar (optional)
Instructions
- Preheat the oven at 220°C/430°F. Place the carrots on a baking sheet, drizzle with olive oil, honey, and sprinkle with salt and pepper. Bake for around 20 minutes or until tender.
- Mix the yogurt with a little olive oil, salt, pepper, and reserve.
- To serve the salad, cover the bottom of a plate or serving dish with the yogurt dressing, then place the greens and carrots on top. You can add a little balsamic if desired. Sprinkle with pine nuts or almonds. Serve at room temperature.
