No-Knead Olive Bread
When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.