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No-Knead Olive Bread

When it comes to adding a burst of flavor and a touch of elegance to your dishes, olives play a leading role. But have you ever wondered where those delectable olives in your can come from? If you’re a fan of green, black, or a combination of olives, it’s time to get to know the heart of their origin. California, the sunshine state, is the exclusive producer of ripe olives for canning, and we’re here to celebrate that fact.

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Vegetable Focaccia

Get ready to elevate your taste buds with this stunning Vegetable Focaccia that bursts with colors and flavors!

Imagine sinking your teeth into a pillowy-soft focaccia base, adorned with a vibrant medley of fresh vegetables. Juicy cherry tomatoes, sweet bell peppers, and caramelized onions dance together on a canvas of fluffy dough!

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Chocolate Babka

Trust me when I say that this is one of the most delicious breads out there! The chocolate filling and
tender dough make this Babka totally irresistible!

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Focaccia with Cherry Tomatoes and Rosemary

This delicious Focaccia combines the sweetness of cherry tomatoes with the fragrant aroma of fresh rosemary.

The dough is light and airy, and the tomatoes burst with flavor as they bake. With a golden crust and a tender interior, this Focaccia is perfect as a standalone snack, a side dish, or even as a base for sandwiches.

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This traditional German-style Panettone is one of the most delicious things to have during the holiday season!  This simple recipe requires no kneading. It is compact but soft with lots of dried fruits.

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Panettone is a must during the holiday season, and like so many other Italian traditions, it was brought to us by the immigrants who came to our country so long ago.  Even though

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Challah bread is made specially for Jewish holidays and Shabbat. Traditionally, a round Challah is served for Rosh Hashana, Jewish New Year, because it represents the circularity of time, and the circularity and

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Homemade Bagels

If you follow every step, you will see that these bagels are actually quite easy to make, and especially tasty since they are homemade! They make a perfect lunch, breakfast, or weekend picnic.

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