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Boiled Eggs

Yesterday I posted the recipe for Stuffed Eggs, and I got some messages asking about the eggs cooking time, how to avoid green edges and avoid breaking them while peeling.

Truth is, I had asked myself those same questions for a long time, so I am now sharing these tips so you can get perfectly cooked eggs.

If you try out these Boiled Eggs, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!

Boiled Eggs

Instructions
 

  • Place the eggs in a pan and cover with cold water. The eggs should be covered by a few centimeters of water. 
  • Place on a high flame, uncovered.
  • As soon as it begins to boil, remove the pan from the fire and put a lid on. In this way, the eggs will continue cooking. 
  • Leave the eggs in the hot water with the lid on until desired doneness, from 4 minutes for soft-boiled eggs, to 10-12 minutes for fully cooked eggs.  
  • Then remove the eggs from the hot water and gently tap them on the kitchen counter to slightly crack the surface.
  • Place the eggs in a bowl with ice cold water for at least 1 minute to stop them from overcooking, or better yet, leave them until they are completely cooled. 
  • Peel and cut in half.

Notes

Tips:
  • If you want to make the Stuffed Eggs from the previous post, leave the eggs inside the covered pan for a maximum of 10-12 minutes.
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