This delicious pie is super quick and easy to make. The bottom of the cookie pie crust is spread with dulce de leche, covered with banana slices and topped with whipped cream. Irresistible to both kids and grown-ups!
If you try out this Banoffee Pie, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Banoffee Pie
Ingredients
- 2 cups graham cracker
- 8 tbsp unsalted butter, melted
- 1 can dulce de leche
- 3 bananas, sliced
- 1 1/2 cup whipped cream (sweetened or unsweetened)
- Chocolate shavings for decoration (optional)
Instructions
- Preheat oven to at 180°C/350°F. Preheat the oven to 350°F. Process the graham crackers to form crumbs, add the melted butter and mix until the mixture resembles wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch baking dish using the bottom of a measuring cup, a glass, or your hands. Bake for 5-7 minutes and let it cool.
- Cover the cooled crust with dulce de leche. Arrange the banana slices over the dulce de leche and cover with whipped cream. Top with chocolate shavings if using. Chill in the refrigerator for at least 30 minutes before serving.
