This Coconut Loaf Cake is very soft, fluffy and tastes amazing! Coconut fans will love this recipe and will make it time and time again!
It goes perfectly well with a cup of tea. What is even better is that the batter comes together in just one bowl, and it is ready to bake!
![](https://www.elinasaiach.com/wp-content/uploads/2023/02/Budin-de-coco_mama_8-10-2-819x1024.jpg)
If you try out these Coconut Loaf Cake please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
![](https://www.elinasaiach.com/wp-content/uploads/2023/02/Budin-de-coco_mama_8-10-2-500x500.jpg)
Coconut Loaf Cake
Ingredients
- 240 g sugar
- 4 eggs
- 160 g vegetable oil
- 200 g whipping cream (whole milk or greek yogurt)
- 1 tsp vanilla extract
- 240 g all-purpose flour
- 3 tsp baking powder
- 80 g shredded coconut
Instructions
- Preheat the oven to 350ºF. Grease and flour a loaf pan. Beat sugar and eggs. Add oil, whipping cream and vanilla. Mix to combine. Add flour, baking powder and flaked coconut. Mix until well combined.
- Pour the batter into the prepared loaf pan and bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean. Let cool.
- For the glaze: mix powdered sugar, butter and water adding as much water until desired consistency. Drizzle the glaze onto the cooled cake and sprinkle with flaked coconut.