This Coconut Loaf Cake is very soft, fluffy and tastes amazing! Coconut fans will love this recipe and will make it time and time again!
It goes perfectly well with a cup of tea. What is even better is that the batter comes together in just one bowl, and it is ready to bake!
If you try out these Coconut Loaf Cake please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!
Coconut Loaf Cake
Ingredients
- 240 g sugar
- 4 eggs
- 160 g vegetable oil
- 200 g whipping cream (whole milk or greek yogurt)
- 1 tsp vanilla extract
- 240 g all-purpose flour
- 3 tsp baking powder
- 80 g shredded coconut
Instructions
- Preheat the oven to 350ºF. Grease and flour a loaf pan. Beat sugar and eggs. Add oil, whipping cream and vanilla. Mix to combine. Add flour, baking powder and flaked coconut. Mix until well combined.
- Pour the batter into the prepared loaf pan and bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean. Let cool.
- For the glaze: mix powdered sugar, butter and water adding as much water until desired consistency. Drizzle the glaze onto the cooled cake and sprinkle with flaked coconut.
