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Matcha Ice Cream

There is nothing better than ice cream on a hot, summer day, and trust me that this one has the best flavor and consistency by far!

The truth is that not that long ago, I would never have dreamed of ordering a matcha ice cream, but I decided to follow the Californian trend and give it a try, and there is not turning back! I even started making it at home! Julian is a real fan of mint ice cream, so sometimes I add mint and chocolate chips to it. Anyway, this ice cream is a must for matcha lovers, and a great opportunity for those who have not tried it yet, since matcha is considered to be a superfood. 

If you try out this Matcha Ice Cream, please do not forget to rate it and leave a comment! I love reading and replying to all your comments! You can also tag your pics to @elinasaiach on Instagram!

Matcha Ice Cream

Ingredients
  

  • 1 cup sweetened condensed milk
  • 2 cups heavy cream, cold
  • 1 tsp vanilla extract
  • 3 tsp matcha powder

Instructions
 

  • In a bowl mix together condensed milk, vanilla and matcha powder.
  • Whip cream until stiff peaks form. Fold into the matcha mixture until well combined.
  • Pour into a container and freeze overnight. 
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Hi, my name is Elina!

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