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Roasted Red Radishes

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Servings 0

Ingredientes
  

  • Red radishes, ends trimmed and cut in half
  • Olive oil
  • Salt and pepper
  • Parsley and lemon (optional)

Instrucciones
 

  • Preheat oven at 220°C/430°F. Place radishes cut-side-down on a baking dish, drizzle with olive oil and season with salt and pepper. 
  • Roast for 12-15 minutes until edges are beginning to brown and radishes are fork-tender but still firm. If you prefer them more tender, leave them a few more minutes in the oven. Optional: serve them with lemon and parsley.