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No-Bake Dulce de Leche Cheesecake

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Servings 0

Ingredientes
  

For the crust:

  • 2 cups graham cracker crumbs
  • 2 tbsp brown sugar
  • 7 tbsp unsalted butter, room temperature 

For the filling:

  • 400 g cream cheese, room temperature (I used Real California Milk Cream Cheese)
  • 1 can dulce de leche, 400g aprox.
  • 220 g whipped cream + 1 tsp vanilla extract
  • Vanilla ice cream, optional (I used Real California Milk Ice Cream)

Instrucciones
 

  • In a large bowl, combine the crust ingredients. Gently press the graham cracker mixture into a 9-inch springform pan.
  • In the bowl of a stand mixer, beat cream cheese for 2-3 minutes. Add the dulce de leche and combine. Use a rubber spatula to fold in the whipped cream.
  • Spread the filling onto the crust, cover and freeze for at least 4 hours. Then serve with the vanilla ice cream (optional).