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Artichoke with Mustard Vinaigrette

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Ingredientes
  

  • Artichokes, Ocean Mist Farm
  • Salt
  • 3 or 4 Lemons sliced

For the Mustard Vinaigrette:

  • 6 tbsp red or white wine vinegar
  • 2 tbsp Dijon mustard
  • 100 ml extra virgen olive oil
  • Salt and pepper

Instrucciones
 

  • Remove the small leaves at the base and cut off the stem. Set up a pot with water, salt and lemon. Cover the pot and cook the artichokes upside down until a fork easily pierces through the artichoke heart, about 40’. Allow to cool upside down.
  • While the artichokes cool, make the vinaigrette with dijon mustard, vinegar, olive oil, salt and pepper. Add artichokes to a platter with the vinaigrette. Dip the artichoke leaves, stem and heart into the vinaigrette and enjoy!