Guava Jam
Ingredientes
- 1 kg guavas
- 1/2 kg white sugar
- 3 cups water
- cinnamon stick (optional)
Instrucciones
- Wash and peel the guavas. Cut in half, remove the seeds with a spoon so that each half is hollow.
- Place the sugar and water in a large pan over medium heat. Bring to a boil, add the guavas and cinnamon. Continue to cook until it thickens. Let it cool and ladle into jars.
Notas
Tip:
- In case guavas are not pink as they usually are, just make a little caramel, add it to the rest of the preparation, and let it cook for a little longer to let the color darken.